1 tsp red food gel (I ONLY recommend using Sugarflair Red Extra).But I’ll let you be the judge of that – so get your aprons on! Here’s everything you’ll need: Gluten-free red velvet cookies recipe: Ingredients I realise that I say 60% of all my recipes are my ‘best ever’ recipe, but these are probably the best cookies I’ve made so far. The flavour is instantly recognisable as red velvet – a subtle chocolatey taste, with a hint of vanilla and the creamy-ness of white chocolate working that ‘cream cheese frosting’ angle. They’re crisp on the outside and chewy/gooey in the middle, packed with white chocolate chips and soft cooke dough. I know I sound like I’m tooting my own horn in every recipe I make, but honestly, these cookies do not taste gluten-free AT ALL. There’s no xanthan gum required for this recipe.īut what do my gluten-free red velvet cookies taste like, I hear you ask?.Super easy to make using easy-to-source ingredients. This recipe simply needs 10 ingredients and has 10 steps.
Red velvet cookie how to#
I share my secret on how to get that PERFECT, super vibrant red colour every time.They’re like a chocolate cookie and a vanilla cookie combined. They’re thick, crisp on the outside, chewy, with lots of melty choc chips and soft cookie dough in the centre.You’ll have to keep the muggles away from these! You’d never know they were gluten-free in a million years.Why make my gluten-free red velvet cookies? Why? Well, not only do you get that lovely crisp on the outside, chewy in the middle awesomeness, but you also get a centre filled with soft cookie dough and melty white chocolate chips. (I think it says a lot about me when I say ‘they were perfect’ shortly followed by ‘no, we can do better’ in a single breath!)Īs lovely as they were, I really wanted to make thicker cookies. When I started experimenting with making red velvet cookies, I initially made some lovely, bakery-style cookies like you’d find at Millie’s cookies.Īnd they were perfect! I was actually going to post them exactly like that when I thought… no, we can do better here. Plus, they’re also super easy to make low FODMAP, dairy-free and vegan too. Gluten-free red velvet cookies recipe? Yes! And these just might be my BEST EVER cookies yet. And who could miss that beautiful vibrant red colour? These are thick and filled with melty white choc chips, chewy cookie dough, with a crisp exterior. Gluten-free red velvet cookies recipe – but not just any ol’ cookies.